Status Dine Banquet & Restaurant Menu

230 ml

Cheddar, parmesan and cream cheese with crackling spinach

230 ml

Thai style vegetable soup flavoured with kaffir lime, lemon grass and galangal ingredients on side

230 ml

Vietnamese style spicy broth with julienne of vegetable, noodles & leafy vegetables

230 ml

Truffle oil, thyme, parmesan and double cream

230 ml

Feta cheese, corn flakes, beans, celery, jalapenos, chopped peppers and tortilla

230 ml

Cheddar, broccoli, cream, broccoli grates and pumpkin cream

230 ml

Broth of corn, kaffir lime, corriander and lemon zest

230 ml

Topped with brown onions, crispy potatoes and served with various accompaniments

230 ml

Served with cheese grill slice

230 ml

Aromatic soup flavoured with coconut & kaffir lime

230 ml

Tibetian style hot & spicy soup with ingredients on side

230 ml

230 ml

230 ml

300 ml

Fresh kiwi, pineapple & green grape juice topped with aerated beverages

300 ml

Orange juice, grenadine, lime juice & cherries

300 ml

With fresh watermelon, mint, lemon & ginger ale. Finished with aerated lime water

300 ml

Litchi juice with few drops of blue curacao, lemon & jalapeno. Served in salt rimmed glass

300 ml

With mint leaves, lemon juice & pomegranate seeds

300 ml

Grape juice, apple cider & carbonated water

300 ml

Lemon juice, sweet lime extract, rose flavor & rose petals

300 ml

Salt rim & amaretto

300 ml

300 ml

300 ml

300 ml

Basil seeds & elderflower

300 ml

Passion fruit & elderflower

320 ml

Cherries & basil seeds

320 ml

Vanilla ice cream & butter cookie shake with strands & chocolate chips

320 ml

White chocolate sauce with shot of espresso. Finished with cinnamon & chocolate shavings

320 ml

Grape juice, apple cider & carbonated water

320 ml

Classic traditional drink

320 ml

Coconut milk with cranberry, mint, lemon juice & white chocolate

8 pcs · 250 g

Persian salad & wasabi mayo

8 pcs · 250 g

Choice of tikka selection like hariyali, malai, habanero, persian

8 pcs · 250 g

Chipotle kasundi cream and bbq powder

8 pcs · 250 g

Red pepper pesto stuffed veggies n nuts topped with jalapeno cream and tomato mayo

8 pcs · 250 g

Tandoori yam, potato, shakarkand and bean galout on maska toast

8 pcs · 250 g

Hara kaju masala marinated paneer tikka & makhna balls with hot sauce

8 pcs · 250 g

Marinated in chipotle spice and basil piped chipotle mayo

8 pcs · 250 g

Garlic peri peri spices served topped with fried garlic, parsley cream and bbq pineapple

8 pcs · 250 g

Tomato mayo & pesto cream with lacha salad

8 pcs · 250 g

Marinated in multani style masala with amchur

8 pcs · 250 g

Stuffed paneer tikka with black pepper infused creamy marination

16 pcs · 320 g

Choice of tikka selection like hariyali, malai, habanero, persian

16 pcs · 320 g

16 pcs · 320 g

Hariyali, malai, lal tikka, pesto tikka

250 g

Gochujang glazed sweet and savoury korean potato wedges, leeks with white sesame

250 g

Assorted veggies, green onions, red peppers and sesame seeds

6 pcs · 250 g

Dried red peppers, cashewnuts, scallions in chinese kung pao sauce

250 g

Battered whole red chilly with peanuts, basil leaves & fried sesame seeds

250 g

Minced vegetable balls tossed in spicy sriracha sauce with peppers

250 g

Golden fried balls of mushrooms with fresh ginger cuts, oyster hunan soy, leeks and peanuts

250 g

Tomato falvoured sweet & sour sauce with makhna

6 pcs · 250 g

Sriracha mayo, fresh oreganos & pepper

250 g

Tossed in mix sauce with tomato puree & garlic with leeks, peppers

6 pcs · 250 g

Cottage cheese, cheese, dill and spinach. Stuffed roll served with ranchero sauce

350 g

Harissa parmesan, thyme, green onions and chipotle piping

250 g

Cream cheese, cherry tomato, jalapenos & pesto oil

6 pcs · 250 g

Enchilada sauce, con queso and chiptole mayo

6 pcs · 250 g

Served with a splash of lemon sour cream

6 pcs · 250 g

Served with habanero sauce

5 pcs · 250 g

Basil pesto, avocado cream, sliced avocados, jalapenos, tomatoes, mixed herbs, balsamic and cheese

280 g

Creamy cheddar green pea hummus, beet hummus and classic garlic hummus

250 g

Veggies and beans tossed in habanero sauce, 3 peppers, cheese sauce, tomato salsa, broccomole and jalapeno sour cream

280 g

Mix of four cheese with selected condiments & breads

6 pcs · 240 g

In massaman curry, chilly oil, tempura crisp and kaffir lime

6 pcs · 240 g

Japanese mayo, teriyaki mayo and chilly garlic crispy fried spinach

6 pcs · 240 g

Green khau suey dip, cruspy garlic and fried onions

6 pcs · 240 g

Gari, wasabi and okonomiyaki topping

6 pcs · 240 g

Avocado cream cheese edamamme & wasabi cream

6 pcs · 240 g

Tempura veggies tossed in sichuan hoisin sauce. Simple mayo piping

6 pcs · 240 g

Served topped with 3 peppers & hot sauce mayo piping

260 g

Kafir lime butter tossed mini pavs & green & red thai bhaji

260 g

Spicy tamatar ki chaat with sweet rasa boondi, ratlami sev & crispy wontons

260 g

Guacamole, zatar, peach tamarind pulp, chilly oil & yogurt

260 g

Kurkuri bhindi & kurkure

260 g

Bhaji masala, charra aloo and creamy yogurt

8 pcs · 3 portions

Sooji ke golgappe, achari tamarind chutney, kasundi peanut aloo singoda masala

Onions, mushrooms, truffle oil, fresh leaves, capers, tomatoes and red pesto

Mozarella, cream cheese, cheddar, caramelised onions, balsamic, walnuts, broccoli, water chestnut

Pesto, tomato pazzatta, aragula, avocado, sundried tomatoes, black olives, jalapeno, mozarella, parmesan

Sriracha tomato sauce, persian salad, teriyaki cottage cheese, chilly garlic crisp and mozarella

Spinach, crumbled cottage cheese, corn, goat cheese, cheddar and bechamel

Charcoal roasted paneer tikka spread over the pizza. Generously topped with cheese & seasoning

Veggie over load pizza with mozarella, garlic mayo and feta cheese

Our take on classical cheese chilly in form of pizza with chutney spread, cheddar cheese and fried chillies

350 g

Parmesan cheese, cream sauce and red sauce

350 g

Rustic italian tomato sauce with capers, black olives, basil, parmesan - can select your pasta

350 g

Ricotta, basil, nuts, zucchini, olives and tomato sauce with parmesan

350 g

Basil pinenut pesto with burrata cheese, basil oil and parmesan

350 g

Cheddar cheese sauce with burnt blackpepper

350 g

Creamy fettucini with italian style burt chilly oil

350 g

Layered italian pasta sheets with veggies, parmesan, mozrella and classic italian pasatta

350 g

380 g

Creamy hummus korma, falafel, zatar sauteed veggies, grilled pita squares and lebanese pilaf rice

380 g

Mexican bean pepper rice with pickled veggies, salsa, sour cream, cheesy fires fried nachos & spicy red mole curry

350 g

Korean style spicy fried with kimchi paste & pickled chinese cabbage

350 g

Wok tossed rice with burnt garlic & truffle oil

350 g

Sticky rice with corn and grated carrots - a must try

350 g

Stir fried rice with truffle oil & wild mushrooms

380 g

Spicy sichuan broth with miso, vegetables & crispy chilly

380 g

Hoisin sauce, batter fired veggies in sichuan, fried garlic & parmesan

350 g

Indonesian style wok stir fried noodle with paneer, garlic, shallots, chinese cabbage, green onions

350 g

Wok tossed chilly oil infused noodles with veggies, served topped with spicy mince of cottage cheese and veggies in spicy chilly sauce

350 g

With red cabbage, peppers, leeks & scallions

380 g

Choice of curries green curry / red curry with vegetables & paneer

350 g

Rich & creamy thai style spicy curry made of peanut paste & coconut milk

350 g

Mushrooms / paneer veggie in black pepper paste with Thai basil. Spicy, aromatic, and bold

350 g

Chinese style fiery red sauce with clay pot veggies & tofu

420 g

Nazi goreng rice, wok tossed hoisin noodle, sautted veggies, potato wedges and black pepper sauces

420 g

Cubes of tandoori cottage cheese in creamy yellow mustard curry with butter beans, carrots, bechamel potato and lemon butter rice

420 g

Nachos, cheese sauce, tex mex curry, broccomole, sauteed veggies and corn bean rice

420 g

Spaghetti / penne with sauteed veggies, fries, garlic bread, qautro formaggi sauce & arrabbiatta sauce

280 g

Assortment of various papads served with dips and sides

240 g

Romaine lettuce, bread crumbs, mayo cream, mustard and parmesan

240 g

Tossed in chef special aromatic oil, sichuan peppers and sauce

240 g

Cubes of greens tossed in lemon pepper dressing with kasundi

175 g

240 g

180 g

180 g

180 g

180 g

12 g

12 g

175 g

175 g

360 g

Tomato masala, pickled onions, makhna

360 g

Tandoori paneer tikka, fenugreek flavoured butter masala

360 g

Stuffed cottage cheese served in black pepper cashew gravy

360 g

Poppy seed cashew yogurt gravy, coriander green chilly paste

360 g

Crumbles of cottage cheese, cooked in masala gravy served creamy curry

360 g

Mustard marinated paneer tikka with peppers in tomato awadhi masala

360 g

With makhna in creamy and garlicy spinach gravy

360 g

Stuffed paneer pinwheel in pepper spiced tomato pudhina shorba masala

360 g

Tandoor grilled sriracha paneer in classical lebabadar masala

360 g

360 g

360 g

360 g

380 g

Cottage cheese, nuts & khoya dumplings, dry fenugreek, roasted tomato sauce

380 g

Lotus root dumplings, lotus chips, fenugreek scented cashew cream sauce

380 g

Spice grilled mash of tandoori flowers in lahori style yellow curry & burnt chilly oil

380 g

Colocasia leaves wrapped cottage cheese served in spicy tangy goan curry

380 g

380 g

A classic prepartion of kofta in brown gravy

360 g

Tandoori stuffed potato roulade in yellow peshawari style gravy, crispy spinach

360 g

Cream cheese, spinach puree, fried garlic

360 g

Caramelised onion tomato masala with whole spices and fried chilly

360 g

Ajwaini bhindi masala in black pepper flavored cashew curry and fried curry leaves

360 g

Pan tossed mutter with shallots, fresh mushrooms in lebabdar masala

360 g

Creamy cashew yellow curry with red chilly tadka

360 g

Array of mix veggies in brown onion masala with fox nuts

360 g

360 g

360 g

360 g

280 g

Homely style ladyfinger cookes with tomato onion and garlic in simple spices

280 g

Asafoetida, cumin and chopped coriander

280 g

Charred black aubergine with cumin, onions and ginger

280 g

Green chillies, cumin, ghee, hing, ginger

280 g

Split pigeon peas, red lentils tempered with onions, cumin, hing, green chillies, ginger garlic, tomatoes, dry chilli, kasuri methi

280 g

Yellow lentils seasoned with garlic and cumin

280 g

Ghee, cumin, tomato puree, kashmiri chilly, white butter

380 g

Onions in butter masala gravy, cashews and corriander

380 g

Vegetables in kholapuri masala, brown onions, mint and peanuts

380 g

Mince of vegetables and nutrella with lucknowi brown masala

400 g

Carmalised onions, tomatoes, marinated veggies, whole grounded spices and long grain rice

380 g

Fried cashewnuts, green peas, shallots and mint leaf

330 g

Cumin tampered in ghee

320 g

380 g

220 g

Chocolate shavings, chocolate balls, choco chips and caramel sauce

220 g

Vanilla milk, rose mousse, strawberries and rose petals

220 g

Caramel sauce, mango coulis, berries and cookie crumble

200 g

Malai kulfi, dry fruits, butter cookie crumble and rasmalai cream

200 g

Almond ice cream, caramel sauce and dry fruits

200 g

Hyderabadi double ka meetha made of apricot

200 g

Starwberry sorbet & mango shrikand

200 g

Arborio rice kheer, malai roasted almond ice cream, berries, sweet sesame crisp & dry fruits

Vanilla / Strawberry / Butter Scotch / Kaju Draksh / Cherry Berry / Chocolate

Mango / Havmor Kulfi / Swiss Cake / Rajbhog / American Nuts Caramel Cookies / Almond Carnival / Kesar Pista / Nutty Belgian / Dark Chocolate